Kid Fun Yoga Fall Newsletter
Kid Fun Yoga Fall 2024 Newsletter
Upcoming Event
Family Yoga at Newtown Park in the “pit” area near The Wall That Heals
3150 Old Alabama Rd.
Johns Creek, GA 30022
November 17, 2024
1 o’clock to 1:45
Let’s brave the cold, honor nature, and salute the sun together as a yoga community!
This is a donation- based family event with all donations going to Furkids Animal Shelter. If possible, please bring one donation per person.
Please RSVP to [email protected]
Suggested Items to Donate
Dog treats
Pill pockets (canine and feline)
Dog Toys like Kong or Nylabone products
Hip and Joint Treats
Denta-chews like Greenies or Whimzees
Cat Scratchers
Cleaning Supplies such as wipes, hand soap, laundry detergent, paper towels, or trash
bags
*Check out a complete list at furkids.org
Please RSVP to [email protected]
Miss Sara’s Pumpkin Muffins
Wet Ingredients
1 c. pumpkin puree
½ c. melted coconut oil
2 eggs
1/3 c. maple syrup
1 tsp. vanilla
Dry Ingredients
2 c. oat flour, loosely packed
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
2 tsp. pumpkin pie spices
Chocolate chips and/or chopped pecans
Miss Jenni’s Pumpkin Bread
Wet Ingredients
½ can packed pumpkin
¼ c. melted coconut oil
1/3 c. water
2 eggs
Dry Ingredients
2 and ¼ c. all purpose flour
1 c. sugar
1 tsp. baking soda
½ tsp. baking powder
1 tsp. ground allspice
½ tsp. ground nutmeg
2 tsp. cinnamon
¼ tsp. ground cloves
Additions: Chocolate chips, walnuts, raisins
Preheat oven to 350 degrees. Spray nonstick spray onto 2 bread loaf pans. Combine wet with dry ingredients. Fold in any additions. Bake for 50-60 minutes or until a toothpick in the center comes out clean. Enjoy!
Miss Jackie’s Pad Thai
Dry Ingredients
3 T. peanut butter
1 T. tamari or soy sauce
1 T. rice wine vinegar
1 T. Sriracha
1 T. miso paste
1 lime, juiced
¼ c. wáter
Combine ingredients in a small saucepan over medium heat
Stir Fry Ingredients
1 T. sesame oil
1 c. extra firm tofu (pressed) or chicken
2 cloves garlic
1 T. tamari
1 c. bean sprouts
1 c. green onions
1 c. broccoli
1 box Pad Thai Rice Noodles (cook according to package)
Add stir fry ingredients to a hot skillet and cook until the protein and veggies are to your liking. Add noodles, peanut sauce, bean sprouts, and green onions to the stir fry, and cook over medium-high heat, tossing occasionally with tongs for 2-3 minutes or until the sauce has coated everything and the dish is hot. Enjoy
Miss Mina’s Minestrone Soup
3/4 c. soaked kidney beans or garbanzo beans
1 zucchini
2-3 sticks of celery
¾ c. dried pasta
2 c. vegetable broth
1 can chopped tomatoes
2 cloves of fresh chopped garlic
Place all the ingredients in your Instant Pot on the soup setting. Add salt and cracked black pepper, fresh basil, olive oil, and parmesan. Enjoy!